Caramel Chocolate Bar

Total Time: 32 mins Preparation Time: 10 mins Cook Time: 22 mins

Ingredients

• Servings: 48
• 2 cups flour, all-purpose
• 1 cup brown sugar, packed
• 1/2 cup butter, softened
• 1 cup pecan halves
• 2/3 cup butter
• 1/2 cup brown sugar, packed
• 1 cup milk chocolate chips

Recipe

• 1 beat first three ingredients in mixer.
• 2 press on bottom of an 13x9 inch pan.
• 3 place pecans over crust.
• 4 set aside.
• 5 in saucepan combine 2/3 c butter and 1/2 c br.
• 6 sugar.
• 7 cook over med heat, stir constantly.
• 8 when it reaches boiling point, boil and stir for one minute longer.
• 9 pour evenly over pecans and crust.
• 10 bake for 18 to 22 minutes at 350 degrees until caramel layer is bubbly.
• 11 remove and sprinkle with chips.
• 12 when slightly melted, spread chips with knife.
• 13 cool and cut into bars.