Butterscotch Chocolate Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (17 ounce) jar butterscotch sundae sauce
• 1 (8 ounce) carton frozen whipped topping, thawed
• 6 1/3 ounces butterfinger candy bars, coarsley crushed

Recipe

• 1 prepare and bake cake according to package directions, using a greased 13x9x2 inch baking pan.
• 2 cool on a wire rack for 30 minutes.
• 3 using the end of a wooden spoon handle, poke 12 holes in warm cake.
• 4 pour butterscotch topping over cake; cool completely.
• 5 spread with whipped topping; sprinkle with candy bars.
• 6 refrigerate for at least 2 hours before serving.