Butterscotch Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/4 cup soft butter
• 1 cup light brown sugar
• 1 egg
• 3/4 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla
• 1/2 cup coarsley chopped walnuts

Recipe

• 1 heat oven to 350 degrees.
• 2 grease an 8 inch square pan.
• 3 melt the butter, stir in brown sugar; blending well.
• 4 let cool a moment before stirring in the egg.
• 5 add flour, baking powder, and salt.
• 6 mix well.
• 7 add vanilla and walnuts.
• 8 spread into pan.
• 9 bake 25 minutes, do not overbake.
• 10 cut into bars while still warm.