Butterscotch Bread Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 cups milk, scalded
• 1 1/2 cups bread cubes
• 3/4 cup brown sugar
• 3 tablespoons butter, melted
• 2 eggs, lightly beaten
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/2 teaspoon almond flavoring

Recipe

• 1 heat oven to 325°f.
• 2 butter a 1-quart baking dish.
• 3 pour scalded milk in a bowl; soak bread in milk.
• 4 cool.
• 5 cook brown sugar with butter, stirring until melted; add to milk mixture.
• 6 add remaining ingredients; blend.
• 7 turn into a baking dish.
• 8 bake 45 to 50 minutes, or until set.