Butterscotch Blondies

Total Time: 56 mins Preparation Time: 20 mins Cook Time: 36 mins

Ingredients

• Servings: 24
• 2 cups flour
• 2 1/2 cups firmly packed light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 10 tablespoons unsalted butter
• 3/4 cup egg substitute
• cooking spray

Recipe

• 1 preheat oven to 350°.
• 2 combine flour, sugar, baking powder, and salt in a large bowl.
• 3 place butter in a small skillet over medium heat. cook for 6 minutes or until lightly browned, stirring occasionally. pour into a small bowl, and cool for 10 minutes.
• 4 combine butter and egg substitute, stirring with a whisk.
• 5 pour butter mixture over flour mixture; stir just until moistened.
• 6 spoon batter into a 13 x 9-inch baking pan coated with cooking spray; smooth top.
• 7 bake for 30 minutes or until a wooden pick inserted in center comes out clean.
• 8 cool in pan on a wire rack.