Butterfinger Ice Cream

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 6 eggs
• 2 1/2 cups sugar
• 2 tablespoons flour, sifted
• 3 (12 ounce) cans evaporated milk
• 8 (2 1/4 ounce) butterfinger candy bars, frozen, crushed
• 2 teaspoons vanilla extract

Recipe

• 1 combine all ingredients with 3 milk cans of water in large bowl, mixing well.
• 2 pour into ice cream freezer container, adding water to fill line.
• 3 freeze using manufacturer's instructions.