Banana Toffee Pie
Total Time: 3 hrs
Preparation Time: 3 hrs
Ingredients
- Servings: 8
- 3 bananas
- 1 (14 ounce) can sweetened condensed milk
- 2 cups whipping cream
- 1 teaspoon vanilla
- 1 graham cracker crust
- 1 small chocolate bar
Recipe
- 1 remove the label from the sweetened condensed milk and submerge, unopened, in a pot of water.
- 2 cover and boil for 2.5 hours. be sure to keep the can covered with water the entire time.
- 3 cut up the banana and lay in the crust.
- 4 open can of condensed milk and gently stir contents with a knife until smooth.
- 5 pour over bananas.
- 6 whip cold whipping cream with vanilla with an electric mixer on high until whipped.
- 7 spread the whip cream over toffee.
- 8 shave chocolate over pie.
- 9 place in the freezer for 1 hour before serving.
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