Ingredients
- Servings: 2
- 3/4 cup whipping cream, whipped (original called for 1/2 cup whipped cream )
- 1/2 cup english toffee bits or 1/2 cup almond brickle chips
- 1 large banana, sliced
Recipe
- 1 gently fold sliced banana and toffee bits into whipped cream until well blended.
- 2 spoon into parfait glasses or dessert dishes.
- 3 cover and refrigerate until serving. ( i recommend at least 2 hours ).
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