Banana Pudding [from Barbados]

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 bananas
• 2 eggs
• 6 slices bread
• 1/2 cup sugar
• 1/2 teaspoon vanilla
• 1 cup milk
• 1 pinch cinnamon
• 2 limes
• 4 tablespoons butter

Recipe

• 1 preheat oven to 375.
• 2 mash bananas and put them into a mixing bowl and mash with fork.
• 3 add the eggs and beat them into the mashed bananas.
• 4 with your fingers, crumble the slices of bread into crumbs.
• 5 add the bread crumbs, sugar, vanilla, milk and cinnamon to the banana mixture.
• 6 cut the limes in half.
• 7 squeeze the juice into the small bowl.
• 8 add the juice to the banana mixture.
• 9 stir all the ingredients well with the mixing spoon.
• 10 melt the butter in the saucepan over low heat.
• 11 be careful not to let it burn.
• 12 add the melted butter to the mixture.
• 13 beat the mixture 75 strokes.
• 14 pour the mixture into the pan.
• 15 bake at 375 for 1 hour.
• 16 remove pudding and let cool for 1 hour.
• 17 cut into squares.