Ingredients
- Servings: 6
- 10 ounces maraschino cherries, cut in quarters
- 12 ounces mandarin oranges (no. 2)
- 20 ounces pineapple chunks (no 2)
- 1 1/2 cups mini marshmallows
- 8 ounces sour cream
Recipe
- 1 drain fruit well.
- 2 mix all ingredients together.
- 3 refrigerate for 24 hours.
- 4 be sure fruit is well drained or ambrosia will be mushy.
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