pink lemonade cupcakes

Ingredients

• Servings: 2
• cupcakes:
• 1 (18.25 ounce) package white cake mix
• 3/4 cup frozen pink lemonade concentrate, thawed
• 1/2 cup water
• 1/3 cup vegetable oil
• 4 egg whites
• 4 drops red food coloring, or as desired
• frosting:
• 4 cups confectioners' sugar
• 1/3 cup butter, softened
• 1/4 cup frozen pink lemonade concentrate, thawed
• 2 drops yellow food coloring, or as desired (optional)

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). line 24 muffin cups with paper muffin liners.
• beat white cake mix, 3/4 cup pink lemonade concentrate, water, vegetable oil, egg whites, and 4 drops red food coloring together in a bowl with an electric mixer on low speed for 30 seconds. increase speed to medium and beat until batter is smooth, about 1 minute more. pour batter into prepared muffin cups.
• bake cupcakes in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 25 minutes. transfer cupcakes to wire racks to cool completely.
• beat confectioners' sugar, butter, 1/4 cup pink lemonade concentrate, and yellow food coloring together in a bowl with an electric mixer until frosting is light and the desired consistency. spread frosting cooled cupcakes.