rice pudding with rose water

Ingredients

• Servings: 6
• 3 1/2 cups whole milk, or more as needed
• 1/2 cup white sugar
• 1/2 cup white rice
• 1 1/2 teaspoons rose water
• 1/2 cup blanched slivered almonds

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 2 hrs


• bring milk and sugar to a boil in a saucepan; add rice and stir until mixture comes to a boil again. reduce heat to low and cook until mixture becomes very creamy, about 45 minutes. add more milk if mixture becomes too thick.
• pour rose water into mixture and stir until appear on the surface. remove saucepan from heat and cool slightly. pour rice pudding into a bowl and refrigerate until chilled, at least 1 hour. serve pudding cold with almonds sprinkled on top.