's Easy Pineapple Cool Cake

Ingredients

• Servings: 1
• 1 (15.25 ounce) package yellow cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (16 ounce) can crushed pineapple, drained, juice reserved

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 3 hrs


• preheat oven to 350 degrees f (175 degrees c). grease and flour two 9-inch cake pans.
• beat cake mix, water, oil, and eggs together in a bowl with an electric mixer on low speed until just combined. increase speed to medium until batter is smooth, about 2 minutes. pour batter into prepared cake pans.
• bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 23 to 28 minutes. cool in pans on a wire rack for 15 minutes before removing from pans to cool completely, at least 2 hours.
• pour whipped topping into a bowl. fold pudding mix into whipped topping, followed by drained crushed pineapple; fold gently until frosting is combined.
• place 1 cake on a cake plate or serving platter and poke cake several times with a fork. spoon 1/2 of the reserved pineapple juice over cake. cover top of cake layer with frosting, spreading to edges of cake.
• place remaining cake on top of frosted cake and poke top layer several times with a fork. pour remaining pineapple juice over cake. spread remaining frosting all over top and sides of cake. refrigerate until ready to serve.