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Tuesday, January 19, 2016

Amish Peach Dumplings

Ingredients

  • Servings: 8
  • 2 cups hot water
  • 1 cup sugar
  • 1 tablespoon butter
  • 2 cups sliced peeled peaches
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. add peaches to syrup; bring to a boil.
  • whisk flour, baking powder, and salt together in a bowl. stir milk into flour mixture until a stiff batter forms.
  • drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.

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