Ingredients
- Servings: 6
- 2 large very ripe bananas
- 1 cup unsweetened vanilla-flavored almond milk (such as almond breeze®)
- 1 tablespoon honey
Recipe
-
Preparation Time: 10 mins
Ready Time: 8 hrs 10 mins
- blend bananas, almond milk, and honey together in a blender until smooth. pour banana mixture into ice pop molds and freeze until firm, 8 hours to overnight. run warm water over the mold to release ice pops.
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