blueberry crunch

Ingredients

• Servings: 1
• 2 cups fresh blueberries
• 1 1/2 cups pineapple chunks with juice
• 1 1/2 teaspoons all-purpose flour
• topping:
• 1 cup all-purpose flour
• 3/4 cup quick-cooking oats
• 2/3 cup dark brown sugar
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon sea salt
• 1/4 cup melted butter

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. spread mixture into an 8-inch baking dish.
• preheat oven to 350 degrees f (175 degrees c).
• combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. sprinkle topping over blueberry mixture.
• bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.