Easy Strawberry Cupcakes

Ingredients

• Servings: 24
• 2 cups white sugar
• 1 3/4 cups pureed strawberries
• 3/4 cup vegetable oil
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups self-rising flour
• 3 drops red food coloring, or as needed (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr 25 mins


• preheat oven to 325 degrees f (165 degrees c). grease 24 muffin cups or line with paper muffin liners.
• beat sugar, pureed strawberries, oil, eggs, and vanilla extract in a bowl with an electric mixer until smooth. add flour, mixing until just incorporated. stir food coloring into strawberry batter until color is even. divide batter into prepared muffin cups.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.