Ingredients
- Servings: 8
- 1 (18.25 ounce) box red velvet cake mix
- 2 eggs
- 1/2 cup water
- 1/2 cup sour cream
- 1 (3.9 ounce) package instant chocolate fudge pudding mix
- 1 (21 ounce) can cherry pie filling
- 1 cup semisweet chocolate chips
Recipe
-
Preparation Time: 10 mins
Cook Time: 4 hrs
- grease the crock of your slow cooker.
- blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. stir cherry pie filling and chocolate chips into the batter; pour into greased crock.
- cook on low until set in the middle, about 4 hours.
Ready Time: 4 hrs 10 mins
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