maple syrup sugar pie

Ingredients

• Servings: 1
• 1/2 cup vegetable shortening
• 1 cup all-purpose flour
• 1 egg
• 1/4 cup cold water
• 3/4 teaspoon vinegar
• 1 cup real maple syrup
• 2 eggs
• 3/4 cup sweetened condensed milk
• 1/2 cup dark brown sugar

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 6 hrs 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• chop vegetable shortening into flour in a bowl with a pastry cutter until the mixture resembles coarse crumbs. whisk 1 egg with cold water and vinegar in a measuring cup. use your fingers to make a well in the center of the flour mixture and pour about half the egg mixture into the well; mix the liquid ingredients into the flour mixture. mix remaining half of egg mixture into dough, stirring just until combined.
• roll dough into an 10-inch circle on a floured work surface and fit the pie crust into the bottom of an 8-inch pie dish. trim and flute the edges of the crust.
• whisk maple syrup, 2 eggs, sweetened condensed milk, and brown sugar together in a bowl until brown sugar has dissolved. pour filling into crust.
• bake in the preheated oven until the filling is set and small spots of sugary crust form on top of the filling, about 45 minutes. chill until cold and firm, 5 to 6 hours, before serving.