pb-n-j cups

Ingredients

• Servings: 12
• 3 cups strawberries
• 2 tablespoons honey
• 3/4 cup evaporated milk
• 2/3 cup creamy peanut butter
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• puree strawberries and honey in a food processor until smooth.
• slowly whisk milk and peanut butter together in a bowl until smooth; add vanilla and stir. spoon the peanut butter mixture evenly into the bottoms of 12 silicon muffin cups; top each with a portion of the strawberry puree.
• put 'cups' in freezer until frozen through, about 4 hours.