gingered apple-persimmon compote

Ingredients

• Servings: 4
• 5 overripe fuyu persimmons, mashed
• 1 small granny smith apple, peeled and diced
• 1 tablespoon brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon freshly grated ginger
• 1/2 lemon, juiced
• 1/2 teaspoon lemon zest

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat mashed persimmons in a saucepan over medium heat. stir apple, brown sugar, cinnamon, ginger, lemon juice, and lemon zest into persimmons. bring mixture to a boil, reduce heat to medium-low, and simmer until sauce is desired consistency and flavors blend, 10 to 15 minutes.