Easy Scalloped Pineapple

Ingredients

• Servings: 10
• 8 slices fresh bread, torn into small pieces
• 1/2 cup butter, softened
• 1 cup white sugar
• 3 eggs, beaten
• 1/2 cup evaporated milk
• 1 (20 ounce) can crushed pineapple, undrained

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 2-quart baking dish.
• mix bread and butter together in a bowl until evenly combined. whisk sugar, eggs, and milk together in a separate bowl until smooth. add bread mixture and pineapple to sugar mixture; stir well. pour bread-pineapple mixture into the prepared baking dish.
• bake in the preheated oven until bubbling and lightly browned, about 1 hour.