candy sushi

Ingredients

• Servings: 12
• 1 (10.5 ounce) package miniature marshmallows
• 2 tablespoons butter
• 1/2 (17.5 ounce) package crispy rice cereal (such as rice krispies®)
• 3 square fruit rolls (such as general mills® fruit roll-ups)
• 4 pieces red licorice

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 30 mins


• combine marshmallows and butter in a large saucepan over medium-low heat; cook and stir until melted, 5 to 10 minutes. stir rice cereal into marshmallow mixture until evenly coated. remove saucepan from heat and cool mixture until easily handled, about 10 minutes.
• unroll fruit rolls a work surface. cut licorice to fit the length of each fruit roll.
• spoon rice mixture half of each fruit roll. place a piece of licorice on top of 1 rice mixture edge. starting on the licorice edge, roll fruit roll around rice mixture ending with the fruit roll edge without rice mixture to seal. repeat with remaining fruit rolls.
• dip a knife in water and slice 'sushi' into equal-size pieces.