mennonite blueberry cobbler

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup butter, cut into chunks
• 1/3 cup milk
• 1 egg, beaten
• 2 cups blueberries
• 1 tablespoon tapioca
• 1 tablespoon lemon juice
• 2 tablespoons butter, cut into small pieces

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). grease a 9x13-inch baking dish.
• sift flour, sugar, baking powder, and salt together in a bowl. cut 1/4 butter into flour mixture with two knives or a pastry blender until mixture resembles coarse crumbs.
• whisk milk and egg together in a bowl; stir into flour mixture until just moistened.
• spread blueberries in the bottom of the prepared baking dish. sprinkle tapioca powder over blueberries; drizzle lemon juice over the top. dot remaining butter pieces over blueberries. drop batter in mounds over the blueberry mixture.
• bake in the preheated oven until cobbler is golden and bubbling, about 30 minutes.