cinnamon banana cream cake

Ingredients

• Servings: 12
• cake:
• 1 (18.25 ounce) package vanilla cake mix
• 1 cup water
• 3 eggs
• 1/3 cup oil
• 3 very ripe bananas, mashed
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• frosting:
• 1 cup milk
• 1 (3.5 ounce) package instant banana cream pudding mix
• 1 (8 ounce) container low-fat frozen whipped topping (such as cool whip® lite), thawed

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 1 hr 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 13x9-inch baking dish.
• beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. pour batter into the prepared baking dish.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. cool cake completely.
• beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. spread frosting cooled cake.