blueberry and peach crisp

Ingredients

• Servings: 1
• fruit:
• 2 (10 ounce) packages frozen sliced peaches(such as cascadian farm®), thawed and drained
• 1 (10 ounce) package frozen blueberries(such as cascadian farm®), thawed and drained
• 2 teaspoons lemon juice
• 2 tablespoons all-purpose flour
• 2 tablespoons white sugar
• topping:
• 1/2 cup old-fashioned oats
• 1/3 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup chopped almonds
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 1/4 cup butter

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. stir 2 tablespoons flour and white sugar into the fruit mixture.
• stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
• bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.