easy sweet potato crisp

Ingredients

• Servings: 1
• 1 (40 ounce) can sweet potatoes, drained
• 1 cup quick-cooking rolled oats
• 1 cup brown sugar
• 1/2 cup chopped pecans
• 1/2 cup melted butter
• 1 1/2 teaspoons ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• pour sweet potatoes into an 8x8-inch pan.
• mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
• bake in the preheated oven until top is golden brown, 25 to 30 minutes.