easy sweet potato crisp
Ingredients
- Servings: 1
- 1 (40 ounce) can sweet potatoes, drained
- 1 cup quick-cooking rolled oats
- 1 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup melted butter
- 1 1/2 teaspoons ground cinnamon
Recipe
Preparation Time: 15 mins
Cook Time: 25 mins
Ready Time: 40 mins
- preheat oven to 400 degrees f (200 degrees c).
- pour sweet potatoes into an 8x8-inch pan.
- mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
- bake in the preheated oven until top is golden brown, 25 to 30 minutes.
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