easy apple, pear, and blackberry crumble

Ingredients

• Servings: 3
• 2 cups whole wheat flour
• 1 1/2 cups lowfat margarine
• 1 cup white sugar
• 3 apples - peeled, cored, and cut into wedges
• 3 pears - peeled, cored, and cut into wedges
• 1 cup blackberries

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease three 9-inch pie tins.
• mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
• layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. evenly distribute flour mixture over the fruit mixture.
• bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.