Cinnamon Raisin Kugel

Ingredients

• Servings: 1
• 1 (8 ounce) package egg noodles
• 3/4 cup milk
• 3/4 cup sour cream
• 1/2 cup white sugar
• 1/4 cup butter, softened
• 1/4 cup golden raisins
• 3 large eggs, slightly beaten
• 1/2 teaspoon ground cinnamon
• topping:
• 1 cup crushed corn flakes
• 2 tablespoons melted butter
• 2 tablespoons white sugar
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 35 mins

Ready Time: 1 hr 55 mins


• preheat oven to 325 degrees f (165 degrees c). butter an 8x8-inch baking dish.
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain.
• whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. mix noodles into the milk mixture; pour into the prepared baking dish.
• mix corn flakes, 2 tablespoons melted butter, 2 tablespoons white sugar, and 1/2 teaspoon cinnamon together in a bowl until crumbly; sprinkle over noodle mixture.
• bake in the preheated oven until kugel is set in the middle, about 1 1/2 hours. cut into 2-inch squares.