Strawberry Crepes

Ingredients

• Servings: 4
• crepes
• 1 egg, beaten
• 1/4 cup skim milk
• 1/3 cup water
• 1 tablespoon vegetable oil
• 2/3 cup all-purpose flour
• 1/4 teaspoon white sugar
• 1 pinch salt
• filling
• 1/2 cup semisweet chocolate chips
• 1 cup sliced fresh strawberries
• 3/4 cup frozen whipped topping, thawed

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• in a large bowl, beat together egg, milk, water and oil. beat in flour, sugar and salt until smooth.
• heat a medium, nonstick skillet over medium-high heat. place a ladleful of crepe batter into center of pan, tilting to coat the bottom. cook until golden brown on one side, turning once, 2 to 5 minutes. continue with remaining batter.
• in a small saucepan over low heat, melt chocolate chips, stirring constantly. remove from heat.
• to assemble, spread some melted chocolate on the lighter side of one crepe. place a line of overlapping strawberries down the center of the crepe and roll it up. top with whipped topping and drizzle with a bit more chocolate. repeat with remaining crepes.