sweet potato hash brown dessert

Ingredients

• Servings: 6
• 2 large sweet potatoes, shredded
• 2 eggs, lightly beaten
• 1/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1 tablespoon vanilla extract
• 1 cup oil for frying
• 3 tablespoons butter
• 5 tablespoons confectioners' sugar

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 42 mins


• place the shredded sweet potatoes into a colander and rinse with cold water; allow to dry.
• whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. stir in the sweet potatoes; mix well. form into small patties.
• heat oil in a large skillet to 375 degrees f (190 degrees c). fry patties in batches until lightly browned, about 3 minutes per side. spread with butter; sprinkle with powdered sugar and serve hot.