Easy Apple Enchilada Dessert

Ingredients

• Servings: 10
• 2 (21 ounce) cans apple pie filling, coarsely chopped
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (8 ounce) package reduced-fat cream cheese
• 1/2 cup confectioners' sugar
• 1/4 teaspoon ground cinnamon
• 10 small flour tortillas
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/3 cup water
• 1/3 cup butter
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 55 mins Ready Time: 1 hr 15 mins


• preheat oven to 400 degrees f (200 degrees c).
• mix apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.
• beat cream cheese, confectioners' sugar, and 1/4 teaspoon cinnamon in a separate bowl until whipped and smooth. stir apple pie filling mixture into cream cheese mixture.
• spoon apple-cream cheese mixture into each tortilla; roll tortilla around filling. arrange rolled tortillas, seam-side down, in a 9x13-inch baking dish.
• mix white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. spread sauce over rolled tortillas.
• bake in the preheated oven on the top rack until enchiladas are bubbling, about 50 minutes.