apple tartlets

Ingredients

• Servings: 12
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 6 red apples, thinly sliced
• 1/2 cup lemonade
• 12 pats unsalted butter
• 1/2 cup superfine sugar
• 1/2 cup apricot preserves
• 1 pinch coarse sugar crystals, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
• dip apple slices in lemonade and place diagonally each puff pastry square; top each with 1 pat butter. sprinkle superfine sugar over each square.
• bake in the preheated oven until tartlet edges are golden, about 12 minutes.
• bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes. brush jam warm tartlets; sprinkle each with sugar crystals.