easy apple rhubarb crisp

Ingredients

• Servings: 1
• 1 1/2 cups all-purpose flour
• 1 1/4 cups rolled oats
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup melted butter
• 2 cups chopped rhubarb
• 2 cups chopped apples
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 cup white sugar
• 1 cup water
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 325 degrees f (165 degrees c).
• stir flour, oats, brown sugar, and cinnamon together in a bowl. pour melted butter into oat mixture and stir until crumbly. pat half the oat mixture into the bottom of a 9x13-inch baking dish.
• stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
• stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
• heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
• bake in the preheated oven until hot and bubbly, 35 minutes.