Praline Pumpkin Dessert

Ingredients

• Servings: 16
• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 1 cup white sugar
• 3 eggs
• 4 teaspoons ground cinnamon
• 1 (18.25 ounce) package butter pecan cake mix
• 1 1/2 cups chopped pecans
• 3/4 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking pan.
• whisk pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl until smooth; pour into prepared baking pan. sprinkle cake mix and pecans over pumpkin mixture; top with melted butter.
• bake in the preheated oven until a knife inserted in the center of the dessert comes out clean, 50 to 60 minutes. cool for 30 minutes before slicing.