brandied cherry clafouti

Ingredients

• Servings: 8
• 2 cups canned tart cherries, drained
• 1/4 cup
• 2/3 cup white sugar, divided
• cooking spray (such as pam®)
• 1 cup milk
• 2/3 cup sifted all-purpose flour
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 teaspoon salt
• 1/8 teaspoon allspice
• 1 teaspoon confectioners' sugar, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 2 hrs 5 mins


• mix cherries, , and 1/3 cup white sugar in a bowl; let soak for 1 hour.
• preheat the oven to 450 degrees f (230 degrees c). spray a 9-inch pie pan with cooking spray.
• remove cherries from mixture using a slotted spoon and transfer to the prepared pie pan. pour mixture into a blender; add remaining 1/3 cup sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender. pulse mixture until batter is smooth; pour over cherries.
• bake in the preheated oven for 5 minutes. reduce heat to 350 degrees f (175 degrees c) and continue baking until golden and puffy, 45 to 50 minutes. cool slightly and dust with confectioners' sugar to serve.