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Friday, December 18, 2015

caramel flans from eagle brand®

Ingredients

  • Servings: 8
  • 3/4 cup sugar
  • 4 large eggs
  • 1 3/4 cups water
  • 1 (14 ounce) can eagle brand® sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • sugar garnish (optional):
  • 1 cup sugar
  • 1/4 cup water
  • ice

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • heat oven to 350 degrees f.
  • cook sugar in heavy skillet over medium-low heat, stirring constantly until melted and caramel-colored. carefully pour into 8 (6 oz.) ungreased custard cups, tilting to coat bottom completely.
  • beat eggs in medium bowl; stir in water, sweetened condensed milk, vanilla and salt. pour into prepared custard cups; set cups in larger shallow pan. fill larger pan with 1 inch of hot water.
  • bake 25 minutes or until knife inserted near center comes out clean. move cups from larger pan to a wire rack; cool 1 hour. chill several hours or overnight.
  • serve by loosening side of flan with knife; invert individual serving plates with rim. top with sugar garnish, if desired, or garnish as desired.
  • sugar garnish: fill medium metal bowl half-full of ice. combine sugar with water in medium saucepan; stir. cover; bring to a boil. cook over high heat 5 to 6 minutes or until light brown in color. immediately put pan in ice for 1 minute. carefully drizzle sugar decoratively over foil lined cookie sheet. cool. to serve, peel from foil.

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