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Thursday, December 31, 2015

kate's light n' fluffy buttermilk and chocolate chip waffles

Ingredients

  • Servings: 10
  • 1 1/2 cups all-purpose flour
  • 5 tablespoons powdered buttermilk
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • 1/4 cup heavy cream
  • 2 egg yolks
  • 1/4 cup butter, melted
  • 2 egg whites
  • 1 cup miniature semisweet chocolate chips

Recipe

    Preparation Time: 15 mins Cook Time: 2 mins Ready Time: 35 mins

  • in a large bowl, mix the flour, powdered buttermilk, baking powder, and baking soda. in a separate bowl, whip the cream using an electric mixer; stir in milk, egg yolks, and melted butter. stir the milk mixture into the dry ingredients until smooth. in a clean glass or metal bowl, whip egg whites to stiff peaks. fold the egg whites and chocolate chips into the batter using a rubber spatula or wooden spoon.
  • preheat a waffle iron, and coat with cooking spray. spoon batter the hot iron, and cook until there is no longer steam coming out and the waffles are light brown.

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