chocolate lovers fettuccine a la mode

Ingredients

• Servings: 4
• 10 ounces chocolate fettuccine
• 1/4 teaspoon canola oil
• 1/2 cup whipped cream
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• 1 tablespoon unsweetened cocoa powder
• 2 cups vanilla ice cream, divided
• 1/2 cup chocolate ice cream topping

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 35 mins


• bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. drain the pasta and immediately place into a large bowl filled with ice water. allow to stand until chilled, about 5 minutes.
• drain the pasta again and toss with canola oil in a bowl to lightly coat. refrigerate until fully chilled, at least 15 minutes.
• lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
• to make the desserts, divide the chocolate fettuccine between 4 dessert plates.
• spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
• place 1/2 cup of vanilla ice cream the whipped cream.
• spoon 2 tablespoons chocolate topping each dessert to serve.