World's Largest Peanut Butter Cup

Ingredients

• Servings: 8
• 1 single 9-inch pie crust
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup creamy peanut butter
• 1 cup confectioners' sugar
• 1 cup whipped topping (such as cool whip®)
• 1 (3.4 ounce) package instant french vanilla pudding mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 1/2 cups milk
• 1 cup whipped topping (such as cool whip®), or more as needed
• 3 (2 ounce) bars milk chocolate candy bar, shaved
• 1/4 cup crushed peanuts, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 25 mins


• preheat an oven to 450 degrees f (230 degrees c).
• press pie crust dough into the bottom of a 9-inch pie pan. prick sides and bottom of dough with a fork.
• bake in the preheated oven until lightly browned, 10 to 12 minutes. cool completely.
• beat cream cheese, peanut butter, and confectioners' sugar together in a bowl until smooth. fold 1 cup whipped topping into cream cheese mixture. spread into cooled pie crust. chill in refrigerator until set, 1 hour.
• mix vanilla pudding mix and chocolate pudding mix with milk in a bowl until pudding starts to set up, about 2 minutes; spread over cream cheese mixture in pie crust. spread 1 cup whipped topping over the pie. sprinkle with shaved chocolate and peanuts. chill in refrigerator before serving, about 1 hour.