Easy Pecan Pie Cupcakes

Ingredients

• Servings: 12
• cooking spray with flour
• 1 cup chopped pecans
• 1 cup packed brown sugar
• 1/2 cup whole wheat flour
• 2/3 cup melted butter
• 2 eggs, beaten
• 24 whole pecans

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). spray a non-stick mini-muffin pan with floured cooking spray.
• stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
• bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. transfer cupcakes to a wire rack to cool completely, about 1 hour.