Ostakaka (swedish Custard)

Ingredients

• Servings: 8
• 2 teaspoons butter, or as needed
• 5 eggs, lightly beaten
• 1 (24 ounce) carton cottage cheese (4% milk fat)
• 1 pint heavy whipping cream
• 3/4 cup white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a casserole dish with butter.
• stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish.
• bake in preheated oven until set and completely browned on top, about 1 hour. set aside to cool.