baked indian pudding with maple syrup

Ingredients

• Servings: 8
• 4 cups hot milk
• 1/2 cup yellow cornmeal
• 1/2 cup maple syrup
• 1/3 cup packed brown sugar
• 1/4 cup molasses
• 2 eggs, lightly beaten
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/2 cup cold milk

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 20 mins

Ready Time: 3 hrs 5 mins


• pour 4 cups hot milk into the top of a double boiler and place over simmering water. slowly stir cornmeal into milk and cook until thickened, about 20 minutes. stir occasionally.
• preheat oven to 300 degrees f (150 degrees c). grease a 2-quart round baking dish.
• whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl. stir maple syrup mixture into cornmeal-milk mixture until thoroughly combined; pour into prepared baking dish. pour 1/2 cup cold milk over top of pudding.
• bake until set but still slightly quivery on top, about 2 hours. let stand 30 minutes before serving.