Strawberry-rhubarb Cobbler

Ingredients

• Servings: 12
• cooking spray
• 6 cups sliced rhubarb
• 2/3 cup white sugar
• 1 (3 ounce) package strawberry-flavored gelatin mix
• 1 (9 ounce) package yellow cake mix (such as jiffy® golden yellow cake mix)
• 3/4 cup water
• 1/3 cup unsalted butter, melted
• 2 teaspoons confectioners' sugar
• 1 cup frozen whipped topping, thawed (optional)

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). prepare a 11x7x2-inch baking dish with non-stick cooking spray.
• spread rhubarb into the baking dish. sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. pour water over the rhubarb mixture. drizzle butter over the rhubarb mixture.
• bake in preheated oven until rhubarb is tender, about 50 minutes. cool on a wire rack for 15 minutes. dust with confectioners' sugar and top with whipped topping.