No Bake Turtles®

Ingredients

• Servings: 8
• 1/2 cup caramel dessert topping
• 1 (6 ounce) graham cracker crust (such as nabisco® honey maid)
• 1/2 cup chopped pecans
• 1 (15 ounce) can pumpkin puree
• 1 cup cold milk
• 2 (3.4 ounce) packages vanilla instant pudding mix (such as jell-o®)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), divided
• 2 tablespoons pecan pieces
• 2 tablespoons caramel dessert topping

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• pour 1/2 cup caramel topping into bottom of graham cracker crust. sprinkle 1/2 cup chopped pecans over caramel layer.
• whisk pumpkin puree, cold milk, pudding mixes, cinnamon, and nutmeg together in a bowl until smooth; stir in 1 1/2 cups whipped topping. spread pumpkin mixture over caramel and pecans in pie crust; top with remaining whipped topping. refrigerate pie until chilled and set, about 1 hour. sprinkle 2 tablespoons pecans over pie. drizzle 2 tablespoons caramel topping over pie using a fork.