White Peach Sorbet

Ingredients

• Servings: 6
• 5 ripe white peaches
• 2 teaspoons lemon juice
• 2 teaspoons white sugar, or to taste

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 30 mins


• peel white peaches, leaving a little bit of peach skin to add texture and color. cut chunks from peaches into a bowl and discard pits. add lemon juice.
• puree peaches and lemon juice with an immersion blender until smooth. stir in sugar to taste. blend again. chill peach mixture in refrigerator for 1 hour.
• pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.