Cranberry Or Pineapple Caramels

Ingredients

• Servings: 45
• 1 cup finely chopped cranberries
• 1 cup white sugar
• 1 cup corn syrup (such as karo®)
• 1/4 teaspoon salt
• 1/2 cup heavy whipping cream
• 1/4 cup butter

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 1 hr 35 mins


• butter a 9x5-inch loaf pan.
• combine cranberries, sugar, corn syrup, and salt in a heavy, large saucepan; bring to a boil. heat to 245 degrees f (118 degrees c) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, 20 to 30 minutes.
• gradually stir cream and butter into cranberry mixture, keeping the boil steady. cook until 245 degrees f (118 degrees c) is reached again, 5 to 10 minutes. pour mixture into the prepared loaf pan. cool caramel in pan on a wire rack, about 1 hour. remove caramel from pan, cut, and wrap individually or serve from pan.