gluten-free caramel apple cake

Ingredients

• Servings: 12
• cake:
• 1 1/2 cups vanilla yogurt
• 1 cup white sugar
• 1 cup brown sugar
• 3 eggs
• 2 teaspoons vanilla extract
• 3 cups gluten-free all purpose baking flour
• 3 tablespoons ground flax seed
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 4 apples, shredded
• caramel sauce:
• 1/2 cup butter
• 1/2 cup brown sugar
• 2 teaspoons milk

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 325 degrees f (165 degrees c). grease a fluted tube pan (such as bundt®).
• beat yogurt, white sugar, 1 cup brown sugar, eggs, and vanilla extract together in a bowl using an electric mixer until smooth.
• combine flour, flax seed, cinnamon, salt, cloves, and nutmeg together in a separate bowl. stir yogurt mixture into flour mixture just until batter is combined; fold in apples. pour batter into prepared pan.
• bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 70 to 75 minutes. turn cake a serving plate.
• melt butter, 1/2 cup brown sugar, and milk together in a saucepan over medium heat until sugar is dissolved, 2 to 3 minutes. remove saucepan from heat and cool until sauce is thickened, about 10 minutes. pour sauce over cake.