Chocolate Eclair Torte

Ingredients

• Servings: 12
• 3 cups 2% milk
• 2 (3.75 ounce) packages instant french vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping (such as cool whip®), thawed
• 1 (14.4 ounce) package graham crackers
• 2 cups fresh raspberries (optional)
• 1/2 (16 ounce) package milk chocolate frosting

Recipe

Preparation Time: 30 mins Ready Time: 4 hrs 30 mins


• stir milk and vanilla pudding mixes together in a bowl until pudding is thick. fold whipped topping into pudding.
• place 1 layer of graham crackers in the bottom of a 9x13-inch glass dish. spread a layer of pudding over graham cracker layer; top with a layer of raspberries. repeat layering with remaining ingredients, ending with graham crackers.
• warm frosting in a microwave-safe bowl in the microwave until melted, 15 to 30 seconds; drizzle over graham crackers. refrigerate until torte is set, about 4 hours.