peach crumble cake

Ingredients

• Servings: 6
• 2 (15 ounce) cans sliced peaches, peaches cut into thirds
• 1 (15.25 ounce) package yellow cake mix
• 3/4 cup butter, thinly sliced
• 3 cups brown sugar

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• pour peaches into a 9x13-inch baking dish. spread cake mix in an even layer over peaches. cover cake mix with butter slices and spread brown sugar over the top.
• bake in the preheated oven until golden and bubbling, about 30 minutes.